RED CHILLI
Vibrant Red Color and Fiery Heat
Available In
-
- Powder
-
- Dry
-
- Flakes
Microbial Parameters
Compliant with Food Safety Standards, regulatory requirements, and customer specifications.
Competitive Edges
Lower Aflatoxin Levels
Meets the Maximum Residue Limits (MRL) of international markets, ensuring safer consumption compared to sun-dried spices.
High Quality and Safety
Produced under strict food safety standards, ensuring a high-quality product that meets regulatory and customer requirements.
Versatility
Available in multiple forms and particle sizes, making it suitable for a wide range of culinary applications.
Consistency
Bright and vivid color ensures consistent appearance in food preparations, enhancing visual appeal.
Customization
Available in various pack sizes and customizable to meet specific customer needs.
The Variety of F&V Raw materials is carefully selected local varieties which are nutrient and aroma rich.
| Parameters | Value |
|---|---|
| Moisture Content | <10% |
| Microbial Parameters | Per Food Safety Standards/ Regulatory/Company/Customer Requirement. |
| Color | Bright and Vivid orangish Red |
| Avalable Particle Sizes Description | Whole, Flakes, 40, 80, 200 mesh size powder |
| Pack Sizes Available | 1 kg, 5kg, 20kg, As per demand |
Certifications
- HALAL ISO 9001:2015
- FSSC 22000 v5.1
- OHSAS ISO 14001-2015
Typical Applications
Widely used in dry soups mixes, stuffing mixes, fast foods, sauces, ketchup, pickles, food preparations and vegetable mixes.
