GARLIC
Pungent Aroma and Bold Flavor
Available In
-
- Powder
-
- Whole
-
- Granules
Competitive Edges
High Allicin Content
Consistently high allicin levels (the compound responsible for garlic’s pungent aroma) ensure potency and potential health benefits.
Versatility
Available in various forms (slices, minced, granules, powder, whole) and particle sizes.
Consistency
Garlic’s bright and vivid color ensures a consistent appearance in food.
Customization
Available in various pack sizes and customizable to meet specific customer needs.
The Variety of F&V Raw materials is carefully selected local varieties which are nutrient and aroma rich.
| Ingredients | Value |
|---|---|
| Moisture Content: | <10% |
| Microbial Parameters | Per Food Safety Standards/ Regulatory/Company/Customer Requirement. |
| Color | Off-white to Light Brown |
| Avalable Particle Sizes Description | Whole, Crushed, Flakes, 40, 80, 200 Mesh size powder |
| Pack Sizes Available | 1 kg, 5kg, 20kg, As per demand |
Certification
- HALAL ISO 9001:2015
- FSSC 22000 v5.1
- OHSAS ISO 14001-2015
Typical Application
Garlic is commonly used as a condiment in various food preparations including:
Soups, Sauces, Gravies, Condiments for canned foods, Frozen foods, Ketchup or sauce-based dishes, Flavoring mayonnaise, and tomato products.
Nutrition Facts
| Serving Size:3g (1 tsp) | |
| Serving Per packet: 100g | |
| Amount Per Serving | |
| Total Calories 10 kcal | Calories from Fat 0 |
| % Daily Value | |
| Total Fat 0g | |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1.9mg | 1% |
| Total Carbohydrate 2.3g | 1% |
| Dietary fibers 0.3g | 1% |
| Sugar 0.1g | |
| Protein 0.5g | |
| Potassium (37mg) 1% | Vitamin D (0mg) 0% |
| Calcium (2.4mg)0% | Iron (.2mg) 1% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
